Join us under the arbor for a fresh take on seasonal eating with Sarah and Chris Clemens of Noble Rind!

They’ll share their journey into small business ownership and their passion for cheese-forward dishes that celebrate what’s in season—
with minimal cooking required.

Hosted by Chef Joseph Meyer, executive chef at Latarnia Guest House, this demo will inspire you to add a little gourmet to your backyard gatherings all summer long!

Enjoy the Third Thursday Market in the garden from 5-8pm alongside this event.